Caruggi seves classic Northern Italian with Ligurian specialities. In the true spirit of the Caruggi we have lots of little pockets and alcoves for you to discover and settle into.
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NORTHERN ITALIAN CUISINE
IN THE HEART OF GEELONG
Caruggi is the medieval centre of Genoa, translating as little alleyway in Genovese dialect, it is the labyrinth that meanders from the old port arcades of Sottoripe through ancient Genoa connecting small squares and opening up to reveal Cathedrals. The Caruggi have always housed small artisanal shops and many still serve typical dishes and foods as they have done for 100’s of years.
Our bar is open all day for coffee, cake and limoncello. Spend the afternoon discovering our extensive range of Amaro and grappa. Enjoy them traditionally or in a cocktail.
View Wine
Our wine collection is a journey through the Italian regions and focuses on Italian indigenous grape varieties. We have a wide selection with some iconic makers, emerging stars and hidden gems.
All wine is available to take home at retail prices.
ShopMassimiliano the Chef and owner originates from the town of Recco which is famous for Focaccia di Recco. Focaccia col formaggio has become one of our most popular dishes and has a history that dates back to the tenth century.
Todays version is said to have been created by Reccos Ristorante Manulina in the late 1800s. The ristorante keeps the tradition going today and the town has formed a consortium to protect the product that carries a DOP. To serve Foccacia di Recco you must have approval from the consortium and use a specific recipe. Surrounding towns such as Camogli call it Focacccia col formaggio.
Massi did his early apprenticeship years at the Ristorante Manulina and you may spot their Ristorante del Buon Ricordo plate on one of our shelves.
Come and enjoy without the trip to Italy.
Have Lunch on the Cinque Terre
Enjoy a Ligurian Inspired grazing menu, our version of Chefs selection
Available every day for lunch.
Alternatively enjoy your choice from the ala carte menu with our daily fish and slow roasted bistro options.
Booking preferred but walk ins welcome for an unplanned indulgence.
Each Month we celebrate an Italian grape or Region
February Wine Feature: Falanghina
“If Pinot Grigio went on holiday to the Amalfi Coast and came back more interesting — that’s Falanghina.”
Falanghina is one of Campania’s oldest white varieties, grown on the volcanic slopes of Mt Vesuvius since Roman times. Despite its long history, the first 100% Falanghina wasn’t bottled until the late 1970s — and the world has been rediscovering it ever since. Bright, coastal and quietly complex, it offers citrus, stone fruit, herbal lift and a gentle saline edge, all carried by crisp, refreshing acidity.
A perfect stepping‑stone for Pinot Grigio drinkers looking for more personality, and a signature expression of southern Italy’s great white wines.
Lunchtime just got easier.
Order on the skip app between 12 and 2,30 and enjoy our pizza, focaccia, salads and sweet treats.
Order on our website for pickup at both lunch and dinner
Pick Up TakeawayGraze the Night Away — $65 per person- Monday and Tuesday nights.
Online bookings only
“Graze the night away, Italian style — a little vino, a lot of nibbling, and plenty of time to pretend your on a balcony in Monterosso. Nothing too serious… just good food, good company, and a night that feels like a mini getaway.”
An evening designed for lingering, sharing, and savouring. Settle in and let the table fill slowly as you graze your way through:
• Two starters-to open the night with colour and crunch
• One pasta — warm, comforting, and made to be passed around
• One main- showcasing bold, generous flavours
• One side- to complete the spread
• Dessert, or choice of two classic cannoli to finish on a sweet high
It’s relaxed, plentiful, and perfect for a long, delicious night with good company — the kind of meal that invites you to stay a little longer and enjoy every bite.
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